Beer Battered Fish
1 cup all-purpose flour + flour to coat the fish before dipping in the batter.
1 teaspoon Coarse salt
1 teaspoon Ground black pepper
1/2 teaspoon baking powder
1 A large egg, well beaten
1 cup pale lager
1 1/2 pounds boneless, skinless firm white-fleshed fish, cut into 1-by-3-inch pieces
Mix the flour, salt, pepper and baking powder in a bowl. Whisk to combine.
Add the beaten egg and about 8 ounces of beer. Whisk to combine. The batter should be thin and just coat the fish.
1/2 cup good mayonnaise.
2 tablespoons small-diced pickles or cornichons.
1 tablespoon Champagne or white wine vinegar.
1 tablespoon capers.
1 teaspoon coarse-grained mustard.
Pinch kosher salt.
Pinch freshly ground black pepper.
1 tablespoon small dice tomato concasse
Combine all ingredients and chill before serving.