1/2 cup cucumber, peeled, seeded, and shredded
1/2 cup plain low-fat yogurt
1 tablespoon lemon juice
¼ Tsp salt
1 tablespoon garlic, minced
1 teaspoon white wine vinegar
1 tablespoon EVO (Extra Virgin Olive oil
Combine all ingredin\ents and mix gently. Store cold until ready to use. Garnish with mint.