2 pounds boneless pork shoulder, 1 1/2-inch cubes
½ cup lemon juice
2 tablespoons red wine vinegar
2 tablespoons chopped oregano
1 tablespoon chopped thyme
2 tablespoons garlic, chopped
3 tablespoons olive oil
Salt and pepper.
6 small loaves pita bread.
Soak skewers in water for at least 1 hour. In a bowl, toss together pork, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt, and pepper. Cover and refrigerate for 3 hours or overnight.
On the 8-inch skewers place 5 pieces of meat. Lay on a hot grill and grill slowly (no flame) continuing to brush with the marinade, until meat is done.
Serve immediately in a pita, topped with Tzatziki sauce