Pan Fried Rainbow Trout
4 Virginia Rainbow Trout, head off, gutted and split
1 ½ pastry or cake flour
2 Tablespoons cornstarch
Salt and pepper
2 ounces vegetable oil.
Combine the flour, cornstarch and the salt and pepper, mixing well.
Dredge the fish in the seasoned flour mixture.
Heat the vegetable oil in a skillet
Fry the fish with the cut side down first. Serve with Green Tomato Chutney