14 Pumpkin Butter, October,2016

Pumpkin Butter
Servings Per Recipe: 40

1 (29 ounce) can pumpkin puree

3/4 cup apple juice

2 teaspoons ground ginger

1/2 teaspoon ground cloves

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 1/2 cups white sugar




  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  2. Transfer to sterile containers and chill in the refrigerator until serving.