17 Pineapple Upside Down Cake December 2016

Historical 1923  Dole Pineapple Upside Down Cake


¼ pound butter
1 medium can pineapple
1 cup brown sugar
3 eggs
1 cup flour
1 cup sugar
1 teaspoon baking powder
5 tablespoons pineapple juice


Melt butter slightly in heavy frying pan.(Pan should be eleven inches in diameter — and three inches deep.) Spread over this the brown sugar and then lay on pineapple.
Beat egg yolks, add sugar, pineapple juice, flour sifted with baking powder. Fold in beaten egg whites. Pour over first mixture. Bake at 350° F., 35 minutes or until cake tests done. Let stand 10 minutes, place cake plate on top of pan and reverse. Serve with whipped cream.