40 Beer Battered Fish with Tartar Sauce November 2017


Beer Battered Fish


1 cup all-purpose flour + flour to coat the fish before dipping in the batter.

1 teaspoon Coarse salt

1 teaspoon Ground black pepper

1/2 teaspoon baking powder

1 A large egg, well beaten

1 cup pale lager

1 1/2 pounds boneless, skinless firm white-fleshed fish, cut into 1-by-3-inch pieces

Mix the flour, salt, pepper and baking powder in a bowl. Whisk to combine.

Add the beaten egg and about 8 ounces of beer. Whisk to combine. The batter should be thin and just coat the fish.

Tartar Sauce



1/2 cup good mayonnaise.

2 tablespoons small-diced pickles or cornichons.

1 tablespoon Champagne or white wine vinegar.

1 tablespoon capers.

1 teaspoon coarse-grained mustard.

Pinch kosher salt.

Pinch freshly ground black pepper.

1 tablespoon  small dice tomato concasse


Combine all ingredients and chill before serving.