31 Pork Souvlaki July 2017

Pork Souvlaki


2 pounds boneless pork shoulder, 1 1/2-inch cubes

½ cup lemon juice

2 tablespoons red wine vinegar

2 tablespoons chopped oregano

1 tablespoon chopped thyme

2 tablespoons garlic, chopped

3 tablespoons olive oil

Salt and pepper.

6 small loaves pita bread.


Soak skewers in water for at least 1 hour. In a bowl, toss together pork, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt, and pepper. Cover and refrigerate for 3 hours or overnight.

On the 8-inch skewers place 5 pieces of meat. Lay on a hot grill and grill slowly (no flame) continuing to brush with the marinade, until meat is done.

Serve immediately in a pita, topped with Tzatziki sauce